About

A little bit about Anodyne Design and a little bit about the life behind it. I'm Shannon, and I'm in love with all things creative. If I can't do it, I wish I could, and I'll probably try. More...

Sponsors

Carrots

Fresh carrots from The Garden Spot at the RiverFront Market yesterday.

Not a snap to be found…

When I went to get out my snaps to finish off this pretty stack of card wallets, I discovered I only had 3 heavy duty snaps left. And they’re apparently not so heavy duty anyway. The first one I installed broke off the first time I tried to pull it open. Anybody got a good heavy duty snap recommendation?

Update: Nevermind. My heavy duty snaps are just poor excuses for snaps. I tried with some simpler pearl snaps, and every wallet is now finished, and plenty sturdy. First dibs at tomorrow’s farmer’s market. Second dibs on the website probably on Sunday.

Of Elephants and Frogs

I have a fixation I didn’t even know about. It started with this teapot.

Seriously, how excellent is this? It’s an elephant teapot. I didn’t really need it. Even when I drink tea, I almost never use a teapot. But when I saw it in the store, I loved it.

I was responsible. I didn’t buy it. But I kept thinking about it. Which of course meant I needed to go back and buy it. So I did.

Then, on my quest for a vintage snail planter I once saw on Etsy (what, I didn’t tell you about my quest? I’ll save that for another post.), Ebay told me I needed this:

That, my friends, is a gravy frog. And I needed it. Again, my cooking doesn’t involve a lot of gravy, or any separately served sauces, really. But how could I possibly go on without a froggy gravy boat? So I bought it.

When I went to take a picture of the frog to show my excellent Ebay find, I remembered the elephant teapot. And that is how I figured out I have some sort of weird animal serveware fixation. I don’t seek it out. These things find me. What comes after an elephant teapot and a gravy frog?

I can’t even imagine.

Summer Squash

I have to file this one away to remember. Our CSA share today included summer squash, which became the tastiest side dish tonight. I don’t think I’ve ever prepared summer squash on its own before. But sauteed with CSA onions and garlic, and finished with sea salt, pepper, butter, and fresh basil, it was so delicious. I’m going to have to do that one again. Yum. I’d share a picture, but we ate it all up.