I used to live near a winery run by a Scandinavian couple. They ran a small cafe in the winery, and always served delicious, warm caraway rolls with their meals. After I moved away, I had to find a way to make those rolls myself and I ended up using this recipe from Taste of Home.
I know that putting cottage cheese in a bread recipe seems a little unusual, but trust me, you will be glad you did when you try this. The recipe makes 24 large rolls, but they freeze wonderfully, so don’t let that intimidate you. I made them to go along with corned beef, and they made great little sandwiches with the leftover corned beef the following day. Of course, you could probably eat with them with just about anything.
